How does Madagascar vanilla grow?

Vanilla planifolia: a unique orchid

Vanilla comes from the Vanilla planifolia orchid, a climbing plant that thrives in warm and humid climates. In Madagascar, the Sava region (Antalaha, Sambava, Andapa, Vohemar) offers ideal conditions for its cultivation

Manual pollination: a meticulous task

In the absence of the natural pollinating bee, Malagasy growers practice manual pollination. Each flower is pollinated by hand using a toothpick, a delicate task that partly explains the rarity and quality of Bourbon vanilla.

Shade-grown cultivation: respect for the environment

Vanilla plants grow in the shade of trees, protected from direct sunlight. This cultivation method respects the local ecosystem and promotes sustainable agriculture.

The production process of Bourbon vanilla

The harvest of the pods.

The vanilla pods are harvested about 9 months after pollination, when they reach maturity. They are then green and odorless.

Blanching and steaming

• Blanching: The pods are immersed in hot water to stop their maturation.

• Steaming: They are then wrapped in blankets to develop their aroma.

Drying and aging

• Drying: The pods are dried in the sun for several weeks, then in the shade to refine their aroma.

• Aging: They are stored in wooden chests for several months to develop their complex aromas.

Why choose vanilla from Madagascar?

• Unmatched quality

  Madagascar Bourbon vanilla is renowned for its rich aroma and fleshy pods, filled with thousands of black seeds.

• A legacy of expertise

  Malagasy producers continue to use artisanal techniques passed down from generation to generation.

• A natural and sustainable product

  Vanilla cultivation in Madagascar respects the environment and supports local communities.

What is the difference between Bourbon vanilla and Tahitian vanilla?

-Bourbon vanilla has a rich and warm aroma, while Tahitian vanilla is more floral and fruity.

How to store vanilla pods?

-Store your vanilla pods in a cool, dry place, away from light.

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